A moist, flavorful dessert that uses Nada Olive Oil to add a fruity depth and silky texture. Perfect with coffee or as a light treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 3/4 cup sugar or honey
- 1/2 cup Nada Olive Oil
- 2 large eggs
- Zest and juice of 1 lemon
- 1/2 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
- In a bowl, whisk together eggs and sugar until light and slightly fluffy.
- Add Nada Olive Oil, lemon zest and juice, and Greek yogurt. Whisk until smooth.
- Fold in the all-purpose flour, almond flour, baking powder, and salt until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Cool before slicing. Optionally, dust with powdered sugar or drizzle with extra Nada Olive Oil before serving.
